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Michelin-Rated Foods at Shilin Night Market 2025

Shilin Night Market isn't just Taiwan's largest night market—it's home to four exceptional stalls recognized by the prestigious Michelin Bib Gourmand awards. These authentic eateries represent the finest street food experiences you can find, each offering dishes that have captivated both locals and international food critics.

🌟 Quick Facts About Shilin's Michelin Stalls

  • 4 Michelin Bib Gourmand stalls currently operating in 2025
  • Best visiting days: Friday through Monday (all stalls open)
  • Average dish cost: NT$32-100 (US$1-3)
  • Opening times: Most stalls open 3-4:30 PM

The Complete Michelin Stall Guide

1. Good Friend Cold Noodles (好朋友涼麵)

Hǎo péngyǒu liáng miàn

Perfect for Taiwan's warm climate, this beloved stall serves traditional Taiwanese cold noodles that provide instant relief from the heat. The dish features thick, chewy noodles generously coated in the stall's signature peanut sauce—a recipe that has earned devoted followers since the stall's establishment.

💡 Insider Tips

Must-order: Cold noodles with extra spice (add spice when ordering)
Portions: Small bowl NT$50 (US$1.60), Large bowl NT$65 (US$2.10)
Pro tip: Go for the larger portion—you'll finish it in minutes and wish you had more!

Location: 31 Danan Road, Shilin District
Hours: 4:30 PM - 11:30 PM daily (Closed Thursdays)
Signature dish: Cold noodles with thick peanut sauce and julienned cucumbers

2. Chung Chia Steamed Buns (鍾家原上海生煎包)

Zhōng jiā yuán shànghǎi shēng jiān bāo

The perpetual queue outside this stall tells you everything you need to know about their Shanghai-style pan-fried buns. Master crafters create each bun using a unique cooking method: first steaming for that signature pillowy texture, then pan-frying the bottom for a golden, crispy base that provides textural contrast in every bite.

⚠️ Important Warning

Handle with care! These buns contain hot soup inside. Bite carefully to avoid getting scalded by the flavorful broth. Wait a few minutes after receiving them—they're served extremely hot!

The technique involves lining fresh buns in an oiled shallow pan, adding water for steaming, then covering the entire pan. The result is a dumpling with contrasting textures that exemplifies Taiwanese street food craftsmanship.

Location: 38 Xiaodong Street, Shilin District
Hours: 3:00 PM - 10:00 PM daily (Closed Wednesdays)
Menu: Pork buns or vegetable buns at NT$32 (US$1.00) each
Signature: Pan-fried soup dumplings with crispy bottom and soft top

3. Hai You Pork Ribs (海友十全排骨)

Hǎi yǒu shí quán pái gǔ

For five decades, this establishment has perfected herbal pork rib soup using traditional Chinese medicine principles. The entrance displays celebrity photos and multiple Michelin awards, while massive vats of aromatic soup simmer continuously, creating an irresistible aroma that draws visitors from blocks away.

The soup combines over 15 carefully selected herbs, simmered for hours until the pork ribs become melt-in-your-mouth tender. This elevated version of bak kut teh (pork bone tea) offers deeper, more complex flavors than typical preparations. The air-conditioned seating provides comfortable dining year-round.

🍲 Perfect Comfort Food

Refreshing in summer with AC seating, warming in winter—this herbal soup works in any season. The 15-herb blend creates layers of flavor that make each spoonful a discovery.

Location: 49 Dadong Road, Shilin District
Hours: 3:00 PM - 12:00 AM daily (Closed Tuesdays)
Price: Herbal pork rib soup NT$100 (US$3.00)
Specialty: 15-herb pork rib soup, slow-simmered for hours

4. A Hui Vermicelli (阿輝麵線)

A Huī miànxiàn

Located on the main Shilin strip, this stall draws the longest queues for good reason. Their vermicelli noodles (mian xian) represent one of Taiwan's most beloved street foods, prepared in a thickened soup flavored with vinegar, chili oil, garlic, and white pepper that creates an addictive combination.

The thin wheat noodles are cooked with fresh squid and pork intestines, then served in cups for easy consumption while standing at the temple steps behind the stall. Despite the lengthy queue, lightning-fast service means you'll be eating within minutes.

🏆 Queue Strategy

Best time to visit: Before 7 PM to avoid peak crowds
Service speed: Queue moves quickly despite length
Seating: Traditional temple steps dining experience

Location: 52 Danan Road, Shilin District
Hours: 3:30 PM - 11:30 PM daily (Open 7 days)
Price: Vermicelli noodles NT$55 (US$1.75)
Signature: Mee sua with squid and pork intestines in thickened broth

Planning Your Michelin Food Tour

Best Days to Visit All Four Stalls

To experience all four Michelin-rated stalls in one visit, plan your trip for Friday through Monday. Here's why:

  • Tuesday: Hai You Pork Ribs closed
  • Wednesday: Chung Chia Steamed Buns closed
  • Thursday: Good Friend Cold Noodles closed
  • Friday-Monday: All four stalls open!

📅 Perfect Timing Schedule

Optimal visit plan for experiencing all four stalls:

  1. 4:30 PM: Start with Good Friend Cold Noodles (lightest dish)
  2. 5:00 PM: Chung Chia Steamed Buns (moderate queues)
  3. 5:30 PM: Hai You Pork Ribs (sit-down comfort)
  4. 6:30 PM: A Hui Vermicelli (before peak crowds hit)

This schedule allows you to experience each stall before 7 PM when crowds intensify significantly.

Additional Honorable Mentions

Uncle Shilin Bean Curd (士林伯豆花)

While not Michelin-rated, this dessert spot comes highly recommended by locals. Choose from silky bean curd or refreshing shaved ice with numerous topping options—perfect for cooling down after your food tour.

Hot-Star Fried Chicken (豪大大雞排)

Taiwan's most internationally recognized street food, featuring supersized chicken cutlets. Located at 115 Jihe Road, open daily 3:30 PM - midnight. While not Michelin-rated, the constant queues prove its local popularity.

Practical Visiting Information

Payment and Cash

All Michelin stalls operate on a cash-only basis. Bring plenty of small denominations (NT$10, NT$50, NT$100 bills) as vendors prefer exact change. The total cost for all four Michelin dishes is approximately NT$247 (US$8).

Getting to Shilin Night Market

Nearest MRT station: Jiantan Station (Red Tamsui-Xinyi Line)
Walking distance: 4 minutes from station exit
Market hours: 4:00 PM - 12:00 AM daily
Peak times: 7:00 PM - 10:00 PM (expect larger crowds)

🚀 Pro Tips for Maximum Enjoyment

  • Arrive early: Get there by 4:30 PM for shorter queues
  • Bring backup cash: More than you think you'll need
  • Share dishes: Perfect opportunity to try everything
  • Language help: Screenshot dish names in Chinese characters
  • Comfort items: Wet wipes and tissues for messy deliciousness

Why These Stalls Earned Michelin Recognition

The Michelin Bib Gourmand designation recognizes establishments offering exceptional food at accessible prices. These four Shilin stalls exemplify this philosophy by:

  • Maintaining traditional techniques passed down through generations
  • Using quality ingredients despite low price points
  • Consistent execution that satisfies thousands of customers daily
  • Cultural authenticity that represents true Taiwanese flavors

Each stall tells a story of Taiwan's culinary heritage, from the cooling properties of cold noodles to the medicinal benefits of herbal soups. Visiting these Michelin-rated establishments offers more than just a meal—it's an immersion into authentic Taiwanese food culture at its finest.

Experience the intersection of tradition and innovation that makes Shilin Night Market a world-renowned destination for food enthusiasts. These four Michelin-recognized stalls provide the perfect introduction to Taiwan's incredible street food scene, all within the convenient setting of the island's most famous night market.

Stinky Beancurd

The food specialty of the market is without doubt the Stinky Beancurd! A type of fermented bean curd it has a strong smell, like a "blue cheese", which tells those who appreciate it that wonderful flavors are coming to the mouth soon.


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